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The best thing I ate this week was when I was a guest at my dad’s Princeton Adult School cooking class. I had seared sesame-crusted ahi tuna with bok choy stir fry. The fish was really fresh and had a mild flavor with a warm hoisin ginger sauce. It was a great Asian fusion dish. We also a jumbo lump crab canneloni. The crab was mixed into a ricotta and parmesean filling and stuffed into a crepe that was really sweet and savory. I also had warm homemade chocolate chip cookies where the chocolate was oozing out of the cookies–yum!
The best thing I ate this week was homemade pizza. We didn't have any tomato sauce or mozzarella, so we foraged through the fridge and came up with something amazing. First, we brushed the dough with garlic olive oil. Then, we topped it with caramelized onions, brie, and homemade balsamic syrup. The balsamic was cooked a little too long and became candy-like on the pizza. It wasn't your traditional pizza, but it was delicious nonetheless.